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Stainless commercial kitchen exhaust hood over an empty cooking line

Kitchen Exhaust & Restaurant Services

The kitchen, the dining room, and the greasy areas around them.

Kitchen exhaust cleaning, kitchen deep cleaning, restaurant floors, carpet and booths, interior painting where it fits, exterior washing, and dumpster or grease-area work. Every line is optional.

How it works

  1. Step 01

    Tell us about the kitchen

    Hood count, fan count, last cleaning, and any hinge or access problems.

  2. Step 02

    Cleaning and add-ons stay separate

    Exhaust cleaning is quoted on its own. Hinge kits, containment, and kitchen deep cleaning are optional lines.

  3. Step 03

    We document the work

    Notes and photos so you have a file without chasing anyone.

The kind of properties we show up to

Representative photography of the kind of properties we show up to — not completed customer jobs.

Commercial kitchen hood filters

Commercial kitchens

Rooftop commercial kitchen exhaust fan

Rooftop fan

FAQ

Common questions

What’s included in a hood cleaning?

The accessible exhaust path: hood, plenum, duct, fan, filters, and rooftop grease we can reach. We’ll tell you if something can’t be accessed until hardware is added.

Can you work after we close?

That’s the usual window. Tell us when the line is down and how we get in.

Do you install hinge kits and grease pads?

Yes. Fan hinge kits, safety cables, grease-containment pads, and filter swaps can be quoted with the cleaning.

Is fire-suppression work included?

No. We clean the exhaust path and handle access hardware. Fire-system inspection and service stays with that contractor.

How often should a hood be cleaned?

There is not one universal interval. It depends on cooking volume, grease buildup, locally adopted requirements, and insurer or facility rules. We quote a visit or a schedule - we do not invent a required interval. See what gets cleaned during commercial kitchen exhaust cleaning.

What documentation do we get after a hood cleaning?

Service notes and photos of the sections we could reach. Unreachable sections belong in the notes. That is not a fire-marshal inspection or an NFPA compliance stamp from Wilke.

Ask about a restaurant refresh

Name, phone, email, city, and a short description are required. Photos help.

Kitchen Exhaust & Restaurant Services

A few more details (optional)

Kitchen details
Need help with anything else at the property?

That’s enough to send.

A couple more details could help us review this faster. Adding the hood count is especially useful.

  • hood count
  • fan count
  • last cleaning date

We’ll review the job and follow up with next steps.