Kitchen Exhaust & Restaurant Services
The Hood Is Overdue?
Grease buildup, a fan that’s hard to open, or a cleaning that’s been put off around service. We’ll work around restaurant hours.
What’s going on in the kitchen
The hood is overdue, grease is building up, or the last cleaning was too long ago. We clean the exhaust path we can get to: hoods, plenums, ducts, fans, fan bases, filters, and rooftop grease. Recurring visits can be quoted when you want them on the calendar. We document the work. If the fan is hard to open, see When Does a Restaurant Exhaust Fan Need a Hinge Kit?. Fire-system inspection and service is a different trade.
What restaurant owners usually call about
- Hood-to-fan path cleaned as one job
- Before-and-after documentation for the manager’s file
- Recurring visits when you want them on the calendar
Related work
FAQ
Common questions
Does this include the fire system?
No. Fusible links, tanks, nozzles, and other fire-protection devices are not part of this service.
How often should a kitchen be cleaned?
It depends on how hard the kitchen runs and what your insurer wants. We’ll quote a schedule. We won’t invent a required interval.